Brazilian Food Feast

Daniel HopaNews

On 21st November the School’s Cafeteria hosted a Brazilian Food Feast. Students and staff were truly delighted to try Feijoada (bean stew), Farofa (fried cassava flour), Pão de queijo (cheese bread) and even brigadieros (Chocolate truffles)!

A big Muito obrigado (thank you) goes out to all Kitchen Staff!

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