Boarding School Cafeteria
A wide range of delicious and healthy vegetarian dishes are provided in the comfortably furnished dinning hall.
Menu rotation begins at the commencement of each term. A unique international meal is prepared once every week.
Menu 4
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY Boarders only |
LUNCH |
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| Quorn & Broccoli Pie | Vegetable Kedgeree | Mushroom Stroganoff | Kidney Bean & Roasted Pepper Wraps | Red Lentil & Aubergine Curry |
| Pesto & Tomato Tart |
Meatless Roast with Parsley Sauce | Moroccan Cous Cous with Quorn | Spicy Italian Pasta | Sweet Potato & Red Leicester Strudel |
| Thai Green Curry | Garlic Mushroom | Tuscan Beans & Vegetables | Carrot Apple & Celery Mornay | Roast Vegetables in Tomato Sauce |
| New Potatoes | Roast Potatoes | Pasta | Chipped Potatoes | Coriander Rice |
| Brussels Sprouts | Carrots | Courgettes | Broccoli | Roasted Parsnips |
| Buttered Cabbage | Green Beans | Butternut Squash | Leeks | Cauliflower |
| Cherry Pie & Custard |
Shortbread Biscuits | Peach & Berry Crumble & Custard |
Banoffee Pie | Fruit Cheesecake |
DINNER |
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| Vegetable Curry | Mushroom Carbonara | Vegetable Mousaka | Creamy Veg Kiev | Quorn & Vegetable Stir Fry |
| Three Bean Bake | Vegetable Pizza | Vegetable Burger | Macaroni Cheese | Spring Roll |
| Braised Rice | Tricolour Pasta | Sauté Potatoes | Garlic Bread | Noodles |
| Broccoli | Salad Selection | Green Beans | Cabbage | Garden Peas |
| Salad Selection | Fresh Fruit Salad | Salad Selection | Salad Selection | Salad Selection |
| Fruit Cheesecake | Mandarin Trifle | Fruit Jelly | Oat Cakes | |