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Boarding School Cafeteria

A wide range of delicious and healthy vegetarian dishes are provided in the comfortably furnished dinning hall.

Menu rotation begins at the commencement of each term. A unique international meal is prepared once every week.

Menu 1 | Menu 2 | Menu 3 | Menu 4

Menu 4

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Boarders only
LUNCH
Main Choice 1 Chilli con carne Quorn in mushroom sauce Egg fried rice Pasta bake Chick pea & potato curry
Main Choice 2 Vegetable wellington Aubergine galette Vegetarian beef stir fry Mock beef burgers Panini
Carbohydrate Rice, New potatoes Garlic and herbed potatoes,Penne pasta Stir fried noodles Chips Rice
Vegetable Vegetable selection Vegetable selection Vegetable selection Vegetable selection Vegetable selection
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Hot dessert Hot dessert Hot dessert Hot dessert Hot dessert
           
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DINNER (boarders only)
Main Choice 1 Spaghetti with vegetable and mince Burgers Vegetable lasagne Veggie wraps Meat balls in tomato sauce
Main Choice 2 Pizza Quiche Stuffed Portobello mushrooms Nuttelene Vegetarian Kedgeree
Carbohydrate Home-made wedges Chips Mash potatoes Potato dauphinoise Spinach roulade
Vegetable Peas Mixed vegetables Roast aubergine with garlic Roast Carrots Sweet corn
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits

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