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Boarding School Cafeteria

A wide range of delicious and healthy vegetarian dishes are provided in the comfortably furnished dinning hall.

Menu rotation begins at the commencement of each term. A unique international meal is prepared once every week.

Menu 1 | Menu 2 | Menu 3 | Menu 4

Menu 3

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Boarders only
LUNCH
Main Choice 1 Quorn tikka Curried steak Mushroom sauce Lasagne Potato and chick pea curry
Main Choice 2 Cauliflower cheese Nuttalene in basil & tomato sauce Farm house pie Mock fish Beef stew
Carbohydrate Rice, Crushed new potatoes Roast potatoes, Macaroni cheese Creamed mashed Potatoes, Penne pasta Chips Steamed rice, Pasta
Vegetable Vegetable selection Vegetable selection Vegetable selection Vegetable selection Vegetable selection
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Hot dessert Hot dessert Hot dessert Hot dessert Hot dessert
           
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DINNER (boarders only)
Main Choice 1 Bake beans and Cheese Chick pea balti Cannelloni with vegetable and cheese, or (mince and cheese) Hearty soup with bread Southern style burgers
Main Choice 2 Mushrooms and quorn stroganoff Eggs in tomato sauce with black olive and cheese Sausage with onion and Gravy Nachos with tomato mince and Cheese sauce Pasties with tomato and cheese (panzerotti)
Carbohydrate Jacket Potato Rice Mashed Potatoes Couscous Seasoned potato wedges
Vegetable Grilled tomatoes Braised Cabbage Braised leeks Sautéed mushrooms Sweet corn
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits
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