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Boarding School Cafeteria

A wide range of delicious and healthy vegetarian dishes are provided in the comfortably furnished dinning hall.

Menu rotation begins at the commencement of each term. A unique international meal is prepared once every week.

Menu 1 | Menu 2 | Menu 3 | Menu 4

Menu 2

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Boarders only
LUNCH
Main Choice 1 Meat balls in tomato sauce Moussaka Egg fried rice Hot dogs Aubergine and lentil curry
Main Choice 2 Cornish pasties with gravy Lentil roast vegetable stir fry with slicing sausage Pizza Spicy tomato rice
Carbohydrate Mash potato, Spaghetti Steamed potato with lemon & garlic, Rice Chow mein Chips Potato wedges
Vegetable Vegetable selection Vegetable selection Vegetable selection Bake beans, Mushy peas Vegetable selection
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Hot dessert Hot dessert Hot dessert Hot dessert Hot dessert
           
MONDAY TUESDAY WEDNESDAY FRIDAY
DINNER (boarders only)
Main Choice 1 Quorn Fillet with garlic tomato sauce Pasta bake with tomato and cheese Cauliflower cheese Vegetable lasagne Bolognese sauce
Main Choice 2 Lentil stew Sausages stew Quorn nuggets Spice selection Cheese and onion pasties
Carbohydrate Rice Steamed rice Mashed potatoes Steamed new potatoes Tagliatelle
Vegetable Roast vegetables Sweet corn Carrots Courgettes Green beans
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits
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