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Boarding School Cafeteria

A wide range of delicious and healthy vegetarian dishes are provided in the comfortably furnished dinning hall.

Menu rotation begins at the commencement of each term. A unique international meal is prepared once every week.

Menu 1 | Menu 2 | Menu 3 | Menu 4

 

Menu 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Boarders only
LUNCH
Main Choice 1 Sweet & sour mock chicken Vegetable curry Lasagne Burgers Mock Chicken curry
Main Choice 2 Lentil stew Mushroom stroganoff Creamy vegetable pie Chef choice Shepherd`s pie
Carbohydrate Roast potato, vegetable fried rice Rice, Roti Creamy mashed potato, Garlic bread Chips, fried dumplings Suet dumplings, rice
Vegetable Vegetable selection Vegetable selection Vegetable selection Bake beans, Peas Vegetable selection
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Hot dessert Hot dessert Hot dessert Hot dessert Hot dessert
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
DINNER (boarders only)
Main Choice 1 Cantonese rice with eggs Red Lentils stew Panini with cheese and tomato Shepherd’s Pie Pasta bake with mince and tomato sauce
Main Choice 2 Basil Pesto pasta bake Sausage rolls and Gravy Sweet and sour strips Pizza Vegetable wraps
Carbohydrate Vegetable burgers, Gravy Mashed potatoes Stir fry noodles Veggie nuggets Spring rolls
Vegetable Stewed butternut squash Carrots Savoy Cabbage Green beans Broccoli
Salad Salad selection Salad selection Salad selection Salad selection Salad selection
Dessert Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits
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